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And it wouldn't be a backyard barbecue without a refreshing glass of Peach Hard Lemonade. Miguel stops in at a stunning eco lodge in Thala Beach to whip up a healthy teriyaki stir fry with seared tofu. In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Meet David and Sohani Bitton to find out how they have successfully combined their French and South African Indian heritages to create a unique culinary business.

Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae. Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings. New Kitchen Stadium chairman, Alton Brown, jump-starts the proceedings by serving up an array of wild ingredients, and the chefs must use their expert techniques to make a top dish right at the start.

For the first Chairman's Challenge, Alton Brown jump-starts the proceedings by serving up an array of wild ingredients, and the chefs must use their expert techniques to make a top-tier dish right out of the gate. Alton determines the most and least successful dishes, and the bottom-rated chef is thrown into the deep end for a Secret Ingredient Showdown against a competitor chosen by the winner.

With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots. With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots. Journeying along the Canal Lateral a la Garonne, Rick fishes for freshwater herring, visits the markets of Nerac and Cadillac to create a pork and garlic dish; and cooks Prune and Almond Tart.

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Journeying along the Canal Lateral a la Garonne, he stops by a canal-side restaurant run by a chef famous for her duck in red wine. Fish is Rick's speciality, and he can't resist going fishing for alose, a freshwater herring with Alain Penichon. At the markets of Nerac and Cadillac, Rick creates a dish made up of pork with lots of garlic; and at a plum farm, is inspired to cook the classic Prune And Almond Tart flavoured with local Armagnac.

In the city of Agen, Rick indulges in a four-course lunch at the Buffet de la Gare before heading off to cook a traditional Agen dish of Rabbit with local prunes. In the city of Agen, Rick indulges in a four-course lunch at the Buffet de la Gare, before heading off to cook a traditional Agen dish of Rabbit with local Prunes. Another famous Gascon dish is Poule Au Pot chicken and vegetables , created by Henry IV as a sustaining meal for the peasantry, and is still revered throughout France.

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Finally, Rick enjoys a more virtuous treat, the first melon of the season in Quercy. When the owner of Via Brasil is concerned that meat sales aren't being reflected in his register, Mystery Diners go undercover to discover the manager's doing a lot more than giving away free steak. When Adam, owner of Via Brasil in Las Vegas, is concerned that meat sales aren't being reflected in his register, he calls Charles Stiles for help. When the Mystery Diners go undercover, they discover the manager is doing a lot more than just giving away free steak.

It's time to hop on a plane to a destination wedding! For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. Plus, get holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts. Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.

Your favourite moments from Adam Liaw's journey throughout Japan, from its frozen north, through the cherry-blossomed mainland, and down to the tropical sun-soaked southern islands. It's Mardi Gras at Tiffani Thiessen's place and she is dishing up her take on the best of the bayou for her former co-star Bill Bellamy, his wife, Kristen, and friend Eric Close. Giada De Laurentiis visits her favorite bakery in Sorrento, where she works with the baker to make her famous pound cake. Miguel fires up the barbie at the Cairns lagoon, impressing the tourists with his giant prawn skewers.

Then it's time for something totally indulgent, Miguel's classic chocolate and almond cake. Actor Paris Themmen, who played Mike Teevee in movie, serves as guest judge. Anne Vicary from Cypress Valley Gourmet hand-smokes trout with a secret recipe and sends them to consumers all across Australia.

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Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito. Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world. The remaining five trucks arrive in Tuscaloosa, Alabama to find Tyler Florence and pastry chef Jan Moon waiting for them with a challenge: On the second day in Tuscaloosa, Tyler challenges the cooks to a happy hour: Join Adam Liaw as he discovers food and travel adventures off the beaten track in Japan.

Josh Denny rolls into Sin City on the prowl for its most decadent eats. At Truffles N Bacon, he battles The Belly of the Beast, a burger masterpiece that piles on more than four pounds of ground beef.

At Truffles N Bacon, he battles The Belly of the Beast, a burger masterpiece that piles on more than four pounds of ground beef and pork belly, topped off with tater tots, melted cheese, peppers and Korean mayo. At Rollin' Smoke Barbecue, he tastes the Triple Gut Buster, a thirteen-pound, two-foot sandwich overflowing with three types of smoked meat, waffle fries and more. Then, right in the middle of the famous Vegas Strip, a favorite dessert gets supersized at LAVO with the Skyscraper Strawberry Shortcake, a multilayered tower brimming with shortcake, whipped cream and pounds of strawberries.

Josh Denny rides into Phoenix, a desert metropolis where transplants from other regions have had a massive impact on local food and culture.

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At El Palacio, the best of Mexican cuisine is rolled into El Bandido, a inch burrito that will steal your heart and your hunger. Chompie's New York-style deli serves up Bubbie's Belly Buster, a ten-pound beef brisket sandwich stuffed with enough comfort food to make any grandmother proud. Then, it's a Midwestern cookout at Porkopolis, where The Triple Brady Bacon Burger towers 14 inches high and boasts three juicy hamburger patties with three different types of pork.

Shane Delia's enthusiasm for food and culture comes together as the award-winning chef and author takes a gastronomic pilgrimage into Middle Eastern cuisine. Shane Delia's enthusiasm for food and culture comes together as the award-winning chef and author takes a culinary journey into Middle Eastern cuisine. Mystery Diners go undercover to see if a recently hired chef may be plotting more than just the items on the menu. Mystery Diners go undercover at a German restaurant to find out if the owners' nephew is qualified for the job. Brett and Rose, the husband and wife owners of German restaurant Haus Murphy's in Glendale, Arizona, disagree on almost everything, particularly the hiring of Rose's nephew as their new restaurant manager.

Fearing he is unqualified for the job, the couple hires Charles Stiles and Mystery Diners Danny, Chris and Deanna to go undercover and show them just how incompetent their nephew truly is.

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Eat your way around the world with this series of quick and easy global recipes. Adam goes on a dining adventure in Denver, heads to Salt Lake City for a signature burger, and travels to rub rib Mecca in Memphis. Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbecue cooks in the country, and the competition kicks off with each cooking his or her famous flavours atop chicken and a signature side.

With special guest chef Tim Love judging the final plates, competitive spirits ignite right from the start and there is no room for mistakes. Hosted by Alec Doomadgee, Volumz brings you music and interviews highlighting the best of the Australian Indigenous music scene. The original 80s animation classic that follows a young orphan called Esteban as he searches the New World for both his father and the mysterious Cities of Gold. The original '80s animation classic that follows a young orphan called Esteban as he searches the New World for both his father and the mysterious Cities of Gold.

The kids of Wapos Bay love adventure and their playground is a vast area that's been home to their Cree ancestors for millennia. The social organization, daily life, myths and beliefs of the main cultures of history addressed in a different tone, with touches of humour in a 'close-to-the-kids' language. Matthew is an average 16 year old, or at least he was.

He has found out that he has inherited an ancient power and responsibility - and the age old evil known as the Windingo has returned. A vibrant series of short animated films that explore a range of multicultural themes - identity, diversity, belonging, traditions and ceremonies. Finding My Magic is a children's rights education program designed to teach students about their rights and responsibilities. Set in the crook of a forest, Tipi Tales are adventures in story and song, where Elizabeth, Junior, Russell and Sam play and grow together.

While hunting for a kangaroo the Aboriginal boys were followed by a friendly emu that had just walked through a smelly prickle bush. Kimmie and Jason have a secret - whenever all the adults leave the room, their plush toy wolf Tiga comes to life to teach the kids all the stories, sounds and languages he has learned from their Kokum. This series is a unique look at the early life and development of young animals, edited and narrated from the viewpoint of the animals themselves.

Inuk is a highly imaginative seven-year-old Inuit boy who lives with his family in the Arctic. Destined to become a shaman, Inuk has special magical powers. Come along on a fun and entertaining journey into the world of Yamba's Playtime. You will have an ANTastic adventure!